Nour Sydney 670 reviews Open Now Lebanese, Middle Eastern $$ - $$$ Menu He can famously make Jatz biscuits memorable, after all (and continues that tradition here, with smoked butter and anchovies). All rights reserved, Switch to Visit NSW to see more of the state, Sydneys best new restaurants to try in 2022, Australian Superbikes - Sydney Motorsport Park. Rafi was a bold move for Applejack Hospitalitya vast space in the thickof the North Sydney CBD that promised a bit of everything from al fresco and private dining, to a cocktail bar, and a chef's table experience. Pablo Galindo Vargas Helped Shape Mexican Cuisine in Australia. The Star Sydneys latest dining concept, ELE by Frederico Zanellato (LuMi) and Karl Firla (Oscillate Wildly, Est, Marque) takes over the former Momofuku Seiobo restaurant space, engaging all the senses via the elements earth, fire, air and water with its elevated menu and unique dining experience. Be sure to also check out GQ's overall guide to the best restaurants in Sydney. Steakhouse. 1) Ursula's 2) Mtisse 3) 10 William Street 4) Botswana Butchery 5) Firedoor 6) Saint Peter 7) Oncore By Clare Smyth 8) Ester 9) a'Mare 10) Restaurant Hubert 11) Besuto 12) Sean's Panorama 13) Automata 14) Long Chim 15) Woodcut 16) Mr Wong 17) Fratelli Paradiso 18) Bennelong 19) Cafe Paci 20) Quay 1) Ursula's Order a lager or soju from the punchy drinks list (amazingly, you can still BYO), then start with some mandu, or moon-eo sookhwe a tangle of poached octopus, radish and chilli. Sydney's best restaurants of 2022, as decided by Aussie diners. What our diners are saying: I hope there is a Bambini in Heaven, otherwise I am refusing to go. Come for a coffee and pastry while you read the paper and pretend to be a local, or settle in for a long lunch or dimly-lit dinner. Sng's mission is to present the breadth and depth of traditional Korean cuisine in a contemporary setting. The result is some of the city's most interesting cooking, served in a warm and glamorous dining room that has proven itself the dark horse of Sydney's new openings. Like the DJ who sets a lively mood on weekends, slick service keeps things playful while delivering one of the best value menus in town. With extravagant dishes to match its extravagant surroundings, this CBD establishment is favourite for celebratory dinners and long lunches. ELE by Frederico Zanellato (LuMi) and Karl Firla, Destination New South Wales (Corporate site). When you drop by, you might spot Daniel Johnston reigning in the kitchen and Ivey Wawn ruling the floor. For those that are lucky enough to make a reservation in 2021 be on the lookout for the bonito, tamarillo, palm heart, wasabi and the margra lamb, andean gold, treviso, and black olive. Self-taught chef Junda Khoo's restaurant empire keeps expanding thanks to his riveting, singular spin on Malaysian cuisine. In reality, it simply feels warm and jolly not just comfortable, but content in its own skin. Well done our team members at Fratelli Fresh Grosvenor Place for landing a well-deserved inclusion in Sitchu's list of Best New Restaurants in Sydney: The Star Sydneys latest dining concept. All the insider news, tips and inspiration you need to plan your next trip, delivered straight to your inbox. Book on Wednesday and Sunday nights for a side of live jazz with your sushi. Governors Pub & Eatery 1,329 reviews Closed Now Bar, Seafood $$ - $$$ 0.4 km Parlar is a highlight in this emerging Catalan category, backed by Franca'sAndrew Becher and featuring a seriously stylish aesthetic. Five gourmet food subscription boxes to enjoy the finer snacks in life, The best new restaurant and bar openings around Australia, Lemon-scented labneh with fig and beetroot, Sweet and sour eggplant skewers with coconut and kale sambal, What's on: Top events and experiences happening around Australia, Invite your tastebuds for a trip around the globe with these world food subscription boxes, Seven quality steak knives that even vegetarians will find use for, GT Food News: Your news wrap for all things food, Prosciutto-wrapped lamb with peach and mozzarella, The best restaurants in Adelaide right now, Barbecued Balmain bugs with charred corn salsa. Its hard to believe that Annita Potter was almost 30 when she finally encountered proper Thai food. We're dedicated to keeping our recommendations and content free. Farmers have the final say on the menu at sustainable Surry Hills restaurant The Blue Door, with executive chef Dylan Cashman only serving dishes based on whats available from his personal network of local producers. Service options: Dine-in. The best-rated restaurants, as judged by the reviewers' first-hand experience, form our national Top 82. But if it's in the Guide, it's good. Yet the execution is just so precise that, somehow, it all feels new again. Jan 24, 2023 9:00pm MARGARET GT 2023 NSW Restaurant of the Year A bucket-list experience led by Michelin-starred London chef Clare Smyth, Farmers have the final say on the menu at sustainable Surry Hills restaurant. Nomidokoro Indigos namesake colour is also known as Japan blue. The menu doessustainable and seasonal in a fresh waylike seasonal shrubs spiked with your choice of spirits and served neat, over ice, or as a spritz. As Chinatowns have been devastated by the pandemic, it has become essential to share reminders of how much these places matter to all of us. Cavatelli is groundbreaking, too, made with a sourdough starter and offset by the sweet-sharp combo of pear and pecorino. 7. Just like its older (but no less fun-loving) sibling in Cammeray, The Streets hottest cafe serves up modern Australian dishes with a creative twist. Executive chef Paul Farag dances between the flavours and ingredients of his own. Today, thanks to the years she spent cooking for David Thompson (who is known for his encyclopedic Thai Food cookbook), she has an excellent grasp of what the cuisine can be. Sydney's Best Restaurant Openings of 2022 (So Far) We're at the halfway mark, and there are already newbies evolving Sydney's exciting dining scene. Photo Courtesy Of Cartel Cartel Chippendale This fun and buzzing Mexican joint brings a lot of South American flavours, and culture to the table. Diana Potts Point has quickly become a favourite amongst Sydneysiders, not only because of its bold Korean-Chinese menu, but also its second-to-none atmosphere, which includes late night karaoke on Friday and Saturday nights. Inside an opulent fit-out complete with marble floors, leather furniture and velvet cushioning, the menu stars decadent (and photogenic) tapas snacks like anchovy-topped gilda toast and glistening pan tomate, as well as mouth-watering mains like the blowtorched bonito served in ajo blanco, a traditional bread and almond soup. . Dont miss the supercharged tomato tarts, twice-cooked snowflake mushrooms, and coconut sorbet with blistered berries. Dished Up is TheFork's annual wrap-up of Australian diners favourite restaurants of 2022. , with executive chef Dylan Cashman only serving dishes based on whats available from his personal network of local producers. Named after the Turkish word for grill, Izgara evokes a smoky ocakba in Istanbul. 2. she wont even put green curry on the menu. The food is fabulous.consistently of the highest quality. Was an a Read more. Peter Gilmore's flagship continues to define fine-dining in Australia. Urban List acknowledges the Traditional Custodians of the lands where we work, live, and play. The intimate 20-course experience, dreamt up by chef Hirofumi Fujita (Hiro) includes things like miso-marinatedGlacier 51 toothfish, toro with N25 Caviar, and a particularly impressivesteamed egg custard served with uni (sea urchin). Beyond theglowing red foyer, decorated with a Kuniyoshi-inspired mural by Australian artist Lisa King, is a Japanese zen garden and a12-seat omakase, designed in tribute to Japanese design principles. This is the Lucky Kwong family, and to dine here is to enter their home. Accessible only by boat or seaplane, Berowra Waters Inn is as close as you can get to dgustation dining on the water without getting wet. Resilience is a word that gets thrown around a lot these daysand it's one that hasn't lost its meaning here. Authentic US soul food is hard to come by, which may be one reason that Roast Republic has already made a huge impact less than a year after opening its doors in the Sydney CBD. Sydneysiders love brunch, so its no surprise this Sydney institution has made the top 10. The Ternary. The three-part menu fits on one page, but there's a lot going on. There's lots to like about the drinks, too, be it timeless cocktails or wines spanning vintage classic to new-age interesting. Feast on crispy-skinned roast chicken served with Lebanese-style toum or tuck into a comforting bowl of bouillabaisse bolognaise with Shanghai noodles, a nod to the citys Chinese community. Restaurant Hubert. The casually luxurious earth-toned room and careful yet relaxed service, along with an admirable wine list that gives maximum support to the seafood-heavy menu, only add to the feeling you're in the presence of a master still at the height of his powers. To use our mobile site, please enable JavaScript. Cocktails created by Jason Lindsay are as impressive as the foodthink Japanese highballs made using homemade sodas and natural garnishes, foraged from the Byron Hinterland. Welcome home. Check out Sydney's best new bar openings here. At night, it transforms into an atmospheric Modern Australian restaurant with a menu that heroes the best Australian ingredients. In the context of a homely, sunshine-hued dining room with white tablecloths and scalloped crockery, all this may read as disjointed on paper. Dining in Sydney, New South Wales: See 356,643 Tripadvisor traveller reviews of 6,305 Sydney restaurants and search by cuisine, price, location, and more. Or be wowed by meticulously balanced prawn-and-pork sausages with peanut and cucumber relish, pitch-perfect tuna sashimi or fried coral-trout wings doused in lime and chilli. Traditional ideas get imaginative turnarounds across the menu, but good taste reigns supreme. Omakase was big in 2022, but Barcelona is also becominga favourite reference point in Sydney. Alternatively, you may use. What our diners are saying: So good to experience warm hospitality amazing atmosphere and great food when you dine out. Cozy atmosphere, really solid live jazz and dynamite food. Bambini is one of the rare treasures in this cityalways consistent in quality of food & charming subtle service. "Best Thai in Sydney" is a huge claim given the stiff competition in this city, but Long Chim has managed to hold on to that title for the past five years since restauranteur David Thompson returned to the city from managing Michelin-starred joints in Singapore, Melbourne, and Perth. BOOK NOW >. It recently achieved one hat in the Good Food Guide. BOOK NOW >. To accompany the all-NSW food menu, sommelier Angelica Nohras wine list features NSW-only wines by the glass, and a 90% Australian wine menu. BOOK NOW >. Match the vibe witha ros fromBekaa Valley in Lebanon, a Lebanese Pet Nat, or a sweet dessert wine from Turkey. We use cookies (om nom nom nom) to provide a better online experience, including to serve targeted ads. It opened within Harry Seidler's iconic MLC Centre, now called 25 Martin Place (which underwent a $170 million transformation) and there's a couple of things that caught our attention. Don't expect a plain Jane at chef Tristan Rosiers new venue; his sleek Bourke Street sibling to acclaimed restaurant Arthur is dedicated to serving Modern Australian cuisine at its best. Flight Centre Business Travel's Corporate Travel Grant is back, bigger and better in 2023 with over $40,000* in travel prizes available to SMEs! How refreshing to find a new Sydney restaurant that isn't trying too hard to be sexy or hip. How about when that lunch is a French feast of Sydney Rock oysters, mussels marinires, caviar on blinis or decadent lobster thermidor. Enjoy the best of Chinese cuisine while taking in the best views in Sydney. At this three-in-one enoteca in Darlinghurst, regional Italian fare stars alongside a legendary wine list that celebrates small-scale, artisanal varieties. Rustic Pearl / Cafe, Restaurant #4 of 5895 restaurants in Sydney. The city continues its love affair with Japanese, as omakase-style dining thrives. But a ramen degustation? These relics are, in fact, available to drink, but better to stick to somm and co-owner Andy Tyson's smart and well-pitched list. World; How Did Randy Paragary Die? Expect perfectly cooked meat and seafood rich David Blackmore wagyu rib cap speckled with native pepper on a wave of black-bean sauce; or Moreton Bay bug beneath bubbles of freeze-dried mandarin and sea herbs and know that all of it comes with the best service you'll get in the city. Dianas. Just like its older (but no less fun-loving) sibling in Cammeray, The Streets hottest cafe serves up modern Australian dishes with a creative twist. Take the pan con tomate, which is a historically rustic dish that allows you to upcycle stale bread by rubbing tomato and garlic against the dry loaf. Is great choice for an evening out. It's the reason LK is only open for weekday lunches and sittings are limited to an hour. Thai Pothong. Best Restaurants with Outdoor Seating in Kurnell, Sutherland Shire: Find Tripadvisor traveler reviews of THE BEST Kurnell Restaurants with Outdoor Seating and search by price, location, and more. Theres a lot to say about restaurants that stay open for more than three decades, even more so for those that continue to attract crowds of impressed diners through their doors every week like Fish at The Rocks. If you buy something, we may earn an affiliate commission. What our diners are saying: When we come to Sydney it's one of our favourite restaurants and always delivers on quality food, great service and ambiance. Affirming the ESCA Group (Nour, Henrietta, Lilymu) as one of the most exciting hospitalitygroups in Sydney, AALIAloosely translates to elevated or exalted. Perched beside the Opera House with spectacular views of Sydney Harbour Bridge, The East is Sydneys leading fine dining Chinese restaurant serving up authentic Chinese cuisine that's perfect for sharing with the whole family. We're stepping outside of Sydney for this one (just a few 100kms, don't worry guys). This 9.2 rated restaurant is located in Sydney (NSW), and . This year like every pandemic year has seen the hospitality world hit with many challenges (staff shortages, ongoing COVID outbreaks, price shocks), but the industry still endures against these odds and presents diners with venues that surprise and thrill us. How easy is it to love Hubert? Here are some of Sydney's best restaurants. Highly recommend. Some of the most popular restaurants in Sydney that deliver are: Some of the most popular restaurants in Sydney that provide takeout are: Some of the best restaurants in Sydney for families with children include: Some of the most popular restaurants in Sydney for cheap eats include: Would have been nice to see Singaporean Chilli, and replacing the full buckets of prawn heads and, We ordered the scallops that were cooked to perfection, the, fixed 4 course dining experience with an optional 4 course, Sunbeam was great at serving our table, we had the, and everything was perfect, the food was exquisite, especially the, We had the Fried Southern calamari, Silver trevally and Murray cod, We ordered the mixed finger food, shish tawouk and, Congrats Sydney! Housed within the sculpturalOpera Residences at Bennelong Point, Oborozuki is luxe: it's ahigh-end teppanyaki andkaiseki-style restaurant and bar, complete with floor-to-ceiling glass windows, private teppanyaki rooms, and the largest kaiseki dining room in Australia. Japanese whisky, premium sake like Dassai Beyond andSeven Junmai Daiginjo, and excellent, entertaining service wrap up the experience perfectly. Theres a lot to say about restaurants that stay open for more than three decades, even more so for those that continue to attract crowds of impressed diners through their doors every week like Fish at The Rocks. So, pickled mussels arrive with salted onions slicked in garlicky mujdei dressing; excellent agnolotti filled with both Taleggio and wild-mushroom cream get a sprucing of Geraldton wax oil; a platter of sliced, aged pork loin cooked over coals pairs marvellously with grilled radicchio, persimmon and wattleseed jus. From the talented team behind Light Years, Moonlightis a whole new reason to make tracks for Byron Bay. BECOME A SUPPORTER. On dark-wood walls hang all manner of prints and vintage posters, and up on stage against a red velvet curtain, a trio of musicians strum jazz hits. The food is unreal. Sydney. Newtown's beloved Nordic-European restaurant CAFE PACI 131 King Street, Newtown Cafe Paci, the highly lauded Darlinghurst pop-up, made its grand return in 2019. And what of another snack, that signature rye taco with ox tongue and sauerkraut, so clever and good it deserves the keys to the city? 1. Subscribe to Gourmet Traveller - your trusted source and authority for the best in food, wine and travel. One of the best pasta restaurants in Sydney. Or a square of slow-smoked pig's jowl swathed in a silken, umami-rich custard made from fermented shiitake mushrooms. We love the old masters of the classics, that have been around since the 80s, and we welcome the new wave of smart fusion concocters. intimate dining space serves elegant Japanese-inspired plates omakase-style at its 10-seat counter, featuring premium seafood and the freshest produce available that day. Sydney NYE 2023 as a Focus for Tourism This unique Surry Hills Japanese restaurant has all the ingredients for an unforgettable night out, with an electric atmosphere and exciting menu that blends old with new. The duo, who have clocked up time atMr. Wong,Tottis,Lotus 2.0,Est., and Queen Chow between them, scored heaps of hype during lockdown with a private dining experience (the #BSYExperience), which includedthings like caviar bumps and lobster pasta. Thai Pothong 2,223 reviews Open Now Asian, Thai $$ - $$$ Menu 4.1 km Newtown "As well as the soft shell crab as one of my favourites." "We went for lunch Had green curry and pd ke mao." Order online 2022 3. Australia's Media Brand Of The Year 2021 and proudly independent. As part of Dished Up, we're excited to share a run-down of the best Sydney restaurants of 2022. 59B Oxford St, 2022, Bondi Junction (NSW) 8.8 / 10 472 reviews. downstairs bar-slash-bottle-o before heading upstairs to the cosy dining space to feast on freshly made pasta and seasonal dishes. At Parlar, the tomato slices are applied with the precision of a craftsperson securing glass mosaics into place for a museum display. Picking at them while you alternate between bites of impeccable wagyu beef satay and the signature laksa bombs is another type of bliss. Pellegrino 2000 took over the old Bar H terrace on Campbell Street in Surry Hills and opened back in February. Sydney CBD. This is the version of our website addressed to speakers of English in the United States. Think cappelletti inspired by siu mai in a rich dashi, or scampi crudo glazed in white balsamic atop chewy koshihikari rice cakes. The food is unreal. We're bettingJapanese-style listening bars will continue to pop up in Sydney into 2023butRekdo was one of the first. INSIDER Japanese. Interesting menu, very attentive staff and lovely ambience. The newest addition to the waterfront Campbells Cove precinct, Bay Nine Omakases intimate dining space serves elegant Japanese-inspired plates omakase-style at its 10-seat counter, featuring premium seafood and the freshest produce available that day. At night, it transforms into an atmospheric Modern Australian restaurant with a menu that heroes the best Australian ingredients. Best Dining in Sydney, New South Wales: See 356,612 Tripadvisor traveller reviews of 6,305 Sydney restaurants and search by cuisine, price, location, and more. This is Dan Pepperell's kitchen, so of course there are twists on the seemingly straightforward menu. Join us in revisiting our favourites and admiring the new movers and shakers. Spoiler alert: they are. Welcome. Copyright 2023 Destination NSW. Thank you for another wonderful experience. Three-Michelin-starred UK restaurant L'Enclume will be setting up a VIP residency at the Bathers' Pavilion for five weeks only. At this three-in-one enoteca in Darlinghurst, regional Italian fare stars alongside a legendary wine list that celebrates small-scale, artisanal varieties. For all your restaurant recommendation needs, look no further than the Resy Hit List, our monthly list of 10 spots that should be on your radar right now. From waterside venues, quaint Italian eateries and fine dining spots, discover the best new restaurants & bars Sydney has scored in 2022. From Taco bars to margarita bars, here are Sydney's best Mexican restaurants to try. When the crew get hold of a good wild boar, they'll transform it into ham or pastrami. His smoky buffalo yoghurt and sticky-sweet beetroot molasses that you attack with sorrel leaves is one of the years dining highlights. There's whimsy, too, in fluffy "typhoon shelter" fried rice with king crab, dusted in a fluorescent rubble of fried chilli and garlic. Phone: (02) 9974 5599. Sydneysiders love brunch, so its no surprise this Sydney institution has made the top 10. It's been a year of omakase, sprawling new dining precincts, swish hotels, Spanish moments, and suburb revivals. Try it. The Resy Guide to Sydneys Cosiest Neighbourhood Restaurants, 8 Wonderful Restaurants in Sydney For Dinner With a View, The Resy Guide on Where To Get Great Pasta in Sydney, At Nomidokoro Indigo in Darlinghurst, an Artful Evocation of Japan, Where To Eat in November: Poly, Kiln, Umami Dojo Ramen, and More, Where To Eat in October: Bar Conte, Lucky Kwong, Cairo Gourmet Kitchen and More, Three Dishes at Maz in Newtown Made With One Transformative Ingredient, Where to Eat in September: Kabul Social, Izgara, Becketts, and More, How Izgara in Potts Point Channels Istanbuls Legendary Grills, in Five Dishes, Where To Eat in August: Bistro Fitz, Fontana Redfern, Tombik and More, The July Hit List: Izgara, Viand, Khamsa, Shaffa, and More, I Dont Want To Do Green Curry. At Viand, Annita Potter Forges Her Own Path in Thai Cuisine, The June Hit List: Parlar, No 92, Mr Yus Noodles, and More, The May Hit List: Da Orazio, Santa Catarina, Paski Vineria Popolare, and More. Owner-chef Phil Wood and his partner Lis Davies pull out all sorts of clever tricks. Wash it all down with a Japanese-inspired drinks menu designed by PS40s Michael Chiem, including beer, sake and inventive cocktails. Joining the beloved ceci e tria pasta (which has travelled with the team since their early spell at Wilmer) are the mozzarella in carrozza, with stretchy cheese, the balsamic rolls with their distinct purple patch, Johnstons rustic and creamy house ricotta, and the fried Sardinian sebadas with their distinct fennel, honey and cheese flavours. With all-starsDan Pepperell, Mikey Clift, and Andy Tyson at the helm, the vibeytrattoria quickly became the hottest ticket in town (it's still near-impossible to get a reservation here, sorry guys). Average price A$20 Welcome. Welcome home. You might have to go to sister restaurant Mrs Ding in Mascot to try the cumin-flecked cauliflower, but there are new dishes to savour at The Chairman (which has understandably dropped Mao from its name). Try the pineapple fried rice served in a pineapple and topped with cashew nuts, delicious! The team's signaturethe ceci e tria (chickpea pasta) makes a welcome comeback, the wine list is fun, and the cocktails will teleport you directly toa Trastevere bar at first sip. But there's more to it: this list of new Sydney restaurants is ambitious, joyful, and powerful. Bread sauce amplifies the richness of a juicy quail saltimbocca tenfold, while a "crema caramello" arrives with a preposterous spire of whipped banana cream alongside. And it's all of those things, personality up front, followed up with'nduja and mozzarella croquettes,balsamic bread rolls, sardine meatballs, and a rotating menu of pasta specials. Embark on an odyssey into the Middle East, right in the heart of Sydney. Quirks add excitement to the easy, French-focused menu a signature gratin made with kimchi, say, or the lively dashi jelly accompanying tuna tartare. Resy powers the worlds best restaurants, using technology to imagine the future of hospitality. Support media diversity and local, today. Representing some of the most talented winemakers in Spain, Tapavino sources impressive wines stacked to the ceiling so absolutely no-one misses out. Penrith Panthers The Blue Door, Surry Hills Besuto, Circular Quay You're in good hands at Besuto, a tiny 14-seat Japanese restaurant in the new Quay Quarter complex by Sydney Harbour, where its omakase menu means diners must trust the chef on what gets served. The signature indigo, like the iburigakko (smoked pickles) or ever-ranging home-style obanzai snacks, or the 25-odd sakes that get poured into your ochoko, are some ways this tiny neighbourhood bar memorably and convincingly transports you to Japan. Instead hes preferred to reinterpret the classics with a grand sense of imagination. Fans Pay Tribute To Iconic Sacramento Restauranteur Randy Paragary Cause of Death Revealed! Expect big flavours with favourites including the daily rotisserie cajun chicken, slow cooked beef brisket and share plates topped off with some authentic Southern hospitality. From the new wave of omakase, the ramen . When it happened, the ultra-bright, sour, sweet and fiery flavours completely rewired her brain. Chinese American Food Is Its Own Great Cuisine. But that doesn't mean it's boring. Food was outstanding. Nawaz Flavour Of India 142A Glebe Point Road, Glebe, NSW 2037 Since opening in 1990 this cosy Indian eatery has be a popular fixture of the Inner West dining scene. Although the menu isn't strictly 100% vegan, it's got some great options you need to try. The Ternary 863 reviews Closed Now Asian, Australian $$ - $$$ Menu "Best steak I've ever had" "A Dining Experience Like No Other" 3. Giorgio De Maria's drinks list is equally high-spirited boutique wines, of course, but also a riot of Calvados, artisan sake and amari. Don Peppino's held a special spot in so many hearts, so when we caught wind of a new Italianfrom the same trio, Daniel Johnston,Harry Levy, and Ivey Waw, we knew it was going to be, in short, a big vibe. Their Christmas lunch in Sydney includes unlimited access to the Christmas fare, desserts, beverages, and even a special visit from Santa! Surrounded by stunning timber columnsinspired bythe Harry Seidler "spaceship" outside, the menu is a journey throughMoonlight Kiss oysters, a Persian caviar service, pharaohs foie gras,ballooned Khorasan pita, and Murray cod masgouf. The Good Food Guide 2022 hub This time, there are no scores and no hats. Average price A$30. From foodie favourites to hidden gems and exciting up-and-comers, check out our 2022 Top 100 Restaurants list. Not your average Italian diner, Pellegrino 2000 is from the clever minds behind Sydneys hit steakhouse Bistro 916. The mood is Spanish wine and tapas (withthe anchovy churroa particular highlight), alongside heftierdishes of fideu marinera (Valencia's pasta answer to paella) and a steaming-hot seafood platter. The opening of Australia's first-ever Ace Hotel had a lot to live up to. Get our top stories direct to your inbox. Crows Nest Hotel is a favorite place for TheFork users. The bar area at Melbourne's Gimlet, winner of GT 's 2022 Best New Restaurant. 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