Get exclusive content in your inbox each Monday. After 14 years, it is lush farmland again. There seems to be an incredibly fine line between grazing just enough and overgrazing, which speaks to potentially whycrediblepeer-reviewed science has to date, failed to produce results that come close to what Alan Savory claims. Plus FCRNs paper simply ignored the existing peer reviewed science with its claim that no such science exists. This seems like pretty important information that was left off the table. Since chemical agriculture ramped up in the 70s, we have lost 1/3 of the worlds topsoil. https://blog.whiteoakpastures.com/hubfs/WOP-LCA-Quantis-2019.pdf. Do you ever think about where your food comes from. So its incredibly facile. Which would net off the existing emissions we make, at least stabilising things. There is too much in the air now and too little in the earth (released by tilling and soil degradation and burning fossil fuels and plants/trees) causing global temperatures to rise. Its predicted that, if we can scale up some of these farming methods over the next 30 years, we can REVERSE global warming. Modern agriculture was not designed for the betterment of the soil, instead for the short term maximisation of yield. Consumers falsely see meat as part of the solution, and although they may do their best to seek out regenerative meat ( 60 Yard Dash To 40 Yard Dash Conversion,
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