Gluten free options. I did not seat well, and we barely touched it. We had four starters: ant butter with bread was very good, though disproportionated. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Read reviews and book now . We wanted to try to support the country wine producers. 3-Seabass encrusted in salt. Fish was well cooked. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). The service and food were outstanding. The staff was very knowledgeable. One of our best meals in cdmx. Lunch No sides available. Pasta was cooked well. La pasamos bien pero repito nada extraordinario como haba escuchado. We require your selection prior to your booking date. Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. Another not so good choice is the beer Nice ambience. We have never seen such meagre pouring of wine. Please choose which menu option you would like for your reservation. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants. The service was great as well. We particularly loved the tamale starter and the tagliatelli with chicken livers. As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in India. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. I ordered the fowl broth with pheasant tagliatelle as a starter. Colima 166, Cuauhtemoc. The cabbage was thought to pick up and bite or to cut but that sauce was delicious. Duck an overpowering flavour of lemon nothing else could be tasted. Some of the best flavors Ive had in a long time. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. Of course the list was given to the man at the table even though it was one of the women who asked for it! Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. We could not even tell it was beef. I wish when a table asked for a wine list that there would be several menus given. We were sat inside and the high ceilings and plants made for a nice environment. It's a good place to eat, though ina city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return.More. Rosetta had neither. Lobster OK but again that lemon overpowering the dish. Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Wine Featured in Explore the Best Women-Led Restaurants in Mexico City for 2019 615 photos All Food Drinks Interior Exterior +610 more Menu View menu on restaurant's website What 2,507 people are saying Overall ratings and reviews Duck an overpowering flavour of lemon nothing else could be tasted. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. I am not overweight. Two things come to mind when I recall our dinner at Rosetta: the beautiful setting and the absolutely delicious tres leches lavender cake! Save. My partner ordered steak tartare. Get quick answers from Rosetta staff and past visitors. We have never seen such meagre pouring of wine. The food might be a bit unusual for some clients but the menu is a." Rosetta, Casual Elegant Mexican cuisine. Overall this was a nice experience but overpriced for what it was. But the chef likes lemon! Pre-selection will allow our team to ensure efficient beverage service on the day. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. I did not seat well, and we barely touched it. Too much lemon again. Sunday brunchin' at Rosetta Bakery! No sides available. The menu is Italian with a Mexican twist . My partner had spaghetti with lobster. Inside was very busy. We arrived early to take cocktails in their bar. Please choose which menu option you would like for your reservation, you are welcome to add on additional dishes from our A La Carte menu. The jasmin mezcal cocktail was yummy though. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. The whole point of a tartar is to have great tasting beef. The food is described in fanciful terms but is nothing special . Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Very accommodating to allergies, including gluten-free. The fennel salad was simple but good, so were the tagliatelle with morels. Dishes pasta Enter link to the menu for La Rosetta Thank you! Make a reservation far in advance. We arrived early to take cocktails in their bar. We could not even tell it was beef. A Lunar New Year food tour of 5 North American cities. We visited the rooftop bar one night and were impressed with the great cocktails and view. Two things come to mind when I recall our dinner at Rosetta: the beautiful setting and the absolutely delicious tres leches lavender cake! Boy does she like to use lemon! The food is described in fanciful terms but is nothing special . It was very cramped. Mains were the pappardelle and the lechon. It had no sauce and no spicing and the presentation was ugly. Lunch Absolutely lovely atmosphere as well! The location is nice, service was quite good. Mains were the pappardelle and the lechon. For main I had sea bass in a tarragon lemon and white wine sauce. Personalized menu with Chef' suggestions. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. Please let our team know if there are any dietary requirements amongst your guests. It had no sauce and no spicing and the presentation was ugly. This is where our good experience ended. We were unlucky to be on a two person table which was very small. Made it difficult to make a reservation when tables were available, Perfect really loved everything Good food, helpful staff. The plate essentially a pile of greens . No vegetables at all. Pasta was cooked well. Boy does she like to use lemon! The fennel salad was simple but good, so were the tagliatelle with morels. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. Travel back in time and experience natures wonders steps away from Mexico City. The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. Lunch Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros! A lovely evening. It was ok. Not great, not complainable. I am not overweight. I thought maybe I'd forgotten to order a side so I checked the menu. All dishes were the same way, but you could order a potato dish, for example. If you happen to be in Mexico City, it is a must! En Mxico hay decenas de restaurantes mejores. side. The food was exquisite. I see now why Mexican wine is not more widely available worldwide. Mais les plates principaux taient trs simples. 3-Seabass encrusted in salt. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. The drinks were creative and tasty. We wanted to try to support the country wine producers. It was during art week and I think the entire staff was very stressed dealing with two art week parties. There are enough items to decorate your entire home, though your suitcase might not be large enough to accommodate the spoils of such a shopping . The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. Had lunch at Rosetta on the outdoor patio. These wines are classic examples of vinous expressions of the region from which they originate. Beautiful space. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. It didnt disappointwe would go back. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. At us$ 18 a glass, this was not a good value. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. The Ultimates: A Mexico City Guide from the Experts "In a city as sprawling as Mexico City, which is home to more museums than any other city in the world, and has enough restaurants, food carts, and cafes to feed you every day for years, it helps to distill things. weird in my opinion as one might chose the wine as a function of the food. At this point we punted. We ate in other top restaurants in MXC, and this one was the most expensive. Gluten free options. Rosetta had neither. Seriously disappointing - dont bother.More, Best meal we had in Mexico. Porfirian-era mansions are the setting for many hotspots in Mexico City, from restaurants and bars to design boutiques. I really loved the panaderia so we decided to book for the restaurant. Had lunch at Rosetta on the outdoor patio. Overall this was a nice experience but overpriced for what it was. pomegranate balsamic and Tuscan fettunta, Marinated white anchovies, nduja and charred sourdough, heirloom tomatoes, 926 reviews #163 of 5,253 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. Overall this was a nice experience but overpriced for what it was. Chef Elena Reygadas runs a growing number of eateries in Mexico City, from the original and charming Rosetta to the newer Caf Nin and Pizzera Lardo, but her true passion is sourdough, conchas . The waitstaff was extremely attentive. Our starters arrived before our wine. Tripadvisor performs checks on reviews. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. Highly recommend coming here. Located in what was once a Beaux Arts mansion in the Roma neighborhood, Rosetta has a distinctly homey feel, with a dining room painted in pastel frescoes Especially liked the tamales. At us$ 18 a glass, this was not a good value. The menu is a collection of common and not-so-common Italian dishes: light, pillowy gnocchi; tagliatelle with morels; asparagus risotto and malfatti filled with potato and red peppers. The service is very efficient (maybe a bit too efficient as you get the feeling that the faster you eat and go, the better). The problem is that it was tasty because the beef was drenched in al pastor sauce. Beautiful space and good service, but the food completely missed the mark. I had the sea bass baked in salt. The fennel salad was simple but good, so were the tagliatelle with morels. Beautiful first dinner in CDMX. Highly recommended for anyone visiting CDMX.More. I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. We did not get the focaccia bread (maybe because we had the ant butter as a starter). 2-Beef tartar. Highly recommend coming here. This was very tasty. Highly recommended for anyone visiting CDMX. a very special experience. Oh and the jasmine margarita was SO GOOD. list. The experience was excellent! We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! Cannot recommend this restaurant enough. Rosetta is an excellent restaurant. We have never seen such meagre pouring of wine. Japanese, oriental and international cuisine. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We sat inside and the ambiance there was great. At us$ 18 a glass, this was not a good value. Wonderful experience! Seneri Restaurant, Mexican Share View Add to Plan Highly recommended for anyone visiting CDMX. At this point we punted. Everything was sort of tasty but I was expecting more. Outside on the street the smell is awful dont sit outside Lobster OK but again that lemon overpowering the dish. We will definitely put Rosetta on our must-do list for CDMX. MonSat 1:00 pm5:30 pm and service. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). This was my second time at Rosetta. Balta 907 reviews Open Now Mexican, Mediterranean $$ - $$$ Menu "Breakfast In Mexico City" "Excellent location and view" 3. Rosetta, which is a regular on Latin America's 50 Best Restaurants, also includes an on-site bakery specialising in sourdoughs. I thought maybe I'd forgotten to order a side so I checked the menu. The space and designs are amazing. It was ok. Not great, not complainable. Group bookings in the Main Dining room with 8+ Guests are required to dine on either our two OR three course menu. All of the food was so good, but the stand outs are the corn tamales, the gnocchi, and the fish. Try the lavender tres leches! Fantastic food, dining experience. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. Moist and fresh. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. There was no flavour of the beef. The service is very efficient (maybe a bit too efficient as you get the feeling that the faster you eat and go, the better). I am looking for an early morning alternative in Roma N to Panaderia Rosetta for sitting down to a quality coffee. As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in the United States. The wine we ordered was a red, from Mexico. Generally it was a nice dining experience. Themescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. expensive. We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. We were seated at the back of the ground floor. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. We wanted to try to support the country wine producers. Buenas recomendaciones y sugerencias del personal del restaurante. Rosetta: Terrible service! The former had a fantastic sauce and higaditos were well cooked. Especially liked the tamales. Mains were the pappardelle and the lechon. I come here on every trip to CDMX. So fresh, so beautiful, so skillfully prepared. Servicio un poco lento y desorganizado. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. If you happen to be in Mexico City, it is a must! 6 stellar weekend escapes from Mexico City. experience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. Inside was very busy. Moist and fresh. At us$ 18 a glass, this was not a good value. weird in my opinion as one might chose the wine as a function of the food. It was very cramped. For these prices youll do incomparably better at many places in CDMX. Very attentive waiters and timely food. Had no seasoning or sauce. Write by: . Excellent experience. Finally, they seated us at an available table in the area outside the main dining room, under a speaker playing a soft rock playlist. I am not joking! " in 8 reviews " We had heard of, and seen TV shows, featuring Rosetta and Chef Elena Reygadas. Share. It ranged to full blown tasting menus with. A lot of high standard restaurants and let's be clear, Rosetta is not a high standard. The building is beautiful from the outside and it's in a nice street in a lovely area. Our starters arrived before our wine. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. We were sat inside and the high ceilings and plants made for a nice environment. Stick to what you know. rosettabakery. Panaderia Rosetta Havre, . Valentines lunch with my wife. We ate in other top restaurants in MXC, and this one was the most expensive. Where Pujol had warm and welcoming service, adventurous and impressive food and an all-round greatexperience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. Amazing food, great service and a stunning space. We do ask that all group bookings pre-select wines for their booking.Pre-selection will allow our team to ensure efficient beverage service on the day.We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. Try the lavender tres leches! Hadn't even put her cutlery down or began to chew. The tartar and endivias were average. The food was truly spectacular. Could have made it at home. Great food and service. Are you sure you want to delete this answer? Inside was very busy. I felt transported back to the 1920s or something. can confirm. Are you sure you want to delete this question? We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. Mobiliario francamente feo y simple . It seems to me that this place has been coasting on a good reputation. All dishes were the same way, but you could order a potato dish, for example. Wooden with no cushion and bars at the side that made them too narrow for my hips. Mobiliario francamente feo y simple . Wonderful experience! The food was Very salty, especially the fennel salad. Fantastic food, dining experience. I really loved the panaderia so we decided to book for the restaurant. Came back for dinner and had a terrific time - 4 different pasta dishes, all wonderful, homemade pasta that was both flavorful and delicate. Do Not Sell or Share My Personal Information. Loved it all. Blanco Colima is well known for embracing culture, art, music, gastronomy, good wine, and mixology. Our waiter was slightly rude but it didnt ruin the overall experience. Everything was sort of tasty but I was expecting more. Wooden with no cushion and bars at the side that made them too narrow for my hips. We were a table of restauranteurs and had to take turns looking at the list. We were a table of restauranteurs and had to take turns looking at the list. Book now at Rosetta in Mxico, CDMX. Preferred Hotels & Resorts in Mexico City, Hotels near Museo Nacional de Antropologia, Hotels near Basilica de Santa Maria de Guadalupe, Hotels near Catedral Metropolitana de la Ciudad de Mexico, Indian Restaurants with Delivery in Mexico City, Late Night BBQ Restaurants in Mexico City, Steakhouses with Private Dining in Mexico City, Best Sukiyaki & Shabu Shabu in Mexico City, Restaurants for Group Dining in Mexico City, Restaurants for Special Occasions in Mexico City, Restaurants with Outdoor Seating in Mexico City. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. Panaderia Rosetta: Fantastic - See 509 traveler reviews, 207 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Very attentive waiters and timely food. I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. I see now why Mexican wine is not more widely available worldwide. Now the food. Delicious food and cocktails, lovely atmosphere! It's coffe o'clock!!! Restaurante Rosetta is known around Latin America for taking traditional Mexican cuisine to the next level. I would come back again but would need to save up cause its not cheap. Loved it all. Its cuisine is based on a deep respect for Mexican ingredients. At this point we punted. So fresh, so beautiful, so skillfully prepared. We are traveling around Mexico and wanted to find somewhere special for dinner in Mexico City. It was! While the food is good, it is not extraordinary. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. Rosetta might be inside a townhouse in Roma, but it feels like it's actually inside an Italian villa. For these prices youll do incomparably better at many places in CDMX. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. We really enjoyed the stay, great service food and atmosphere! Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. I am not overweight. Had no seasoning or sauce. Porciones ms bien pequeas. Seriously disappointing - dont bother. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. There are two locations in Roma and Coyoacn, and I recommend making a reservation in advance, as it can be booked two to three weeks ahead. Mais les plates principaux taient trs simples. Hand-made pasta is prepared daily, rich meats include Porchetta and Bistecca Fiorentina, and sensational seafood is highlighted across all sections of the menu. and Sangiovese jus, Angus 130 days grain fed T-bone 10 iconic dishes to keep an eye out for in Mexico City Restaurant menu Frequently mentioned in reviews the cappellacci the strawberry rhubarb crumble the tortellini in brodo savoy cabbage wallpaper a Parpadelle chef Elena Reygadas on Havre tagliatelle pasta the Mole de hoja santa See all Ratings of Restaurante Rosetta Wonderful experience! We particularly loved the tamale starter and the tagliatelli with chicken livers. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. Y una cocina muy normalita. An oasis away from the busy street life. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. We had a terrific meal! Absolutely lovely atmosphere as well! Panaderia Rosetta: Fast before you go for breakfast! I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. We like it that way so we werent bothered. Thers no national beer only unknown small sellers of craft beer The service was a bit slow. It seems to me that this place has been coasting on a good reputation. Cocktails were good and the bar is attractive with good service. Por Siempre Vegana Taquera Mexican Roma Perfect For: Vegans Vegetarians $$$$ Coahuila 169, Ciudad de Mxico Earn 3X Points If you eat one pastry in Mexico City have it been this amazing guava bun! Yellowfin tuna crudo, finger lime and preserved lemon dressing, horse radish and charcoal cracker, stone fruit caponata, El lugar bonito pero podra estar mejor ambientado. Duck an overpowering flavour of lemon nothing else could be tasted. There was no flavour of the beef. Such a long gastronomic history gives us the opportunity to explore and gain insights into the various regions and cultures that have developed over the centuries whilst maintaining distinct regional identities. We sat inside and the ambiance there was great. Pasta was cooked well. Wooden with no cushion and bars at the side that made them too narrow for my hips. - See 508 traveller reviews, 204 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. The wine we ordered was a red, from Mexico. We really enjoyed the stay, great service food and atmosphere! This is where our good experience ended. The food was truly spectacular. View Website Earn 3X Points. All in all a good dinner but definitely no need to come back.More. Will recommend it. side. Amazing food, great service and a stunning space. We will definitely put Rosetta on our must-do list for CDMX. Les entres taient dlicieux et cratives et les desserts aussi. Siempre una deliciosa opcin. Delicious food and cocktails, lovely atmosphere! I did not seat well, and we barely touched it. Moist and fresh. Up to 12 people for meal and 25 people for cocktail. The staff were amazing. Uno de los mejores lugares en la Ciudad de Mxico. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. Highly recommend. The ambiance makes for a very special experience. But the chef likes lemon! The waitstaff was extremely attentive. Now the food. Get quick answers from Rosetta staff and past visitors. El Comal y la Olla, Mexico City: See unbiased reviews of El Comal y la Olla, rated 5 of 5 on Tripadvisor and ranked #3,506 of 8,021 restaurants in Mexico City. Dolce is a delightful flourish of hand-made gracefulness. Creativity is amazing. They cleared my partners plate from her main the moment she put the last fork full in her mouth. The tortellini were very bitter and the portions were small. We were unlucky to be on a two person table which was very small. The wine was excellent though! It was just warm. " in 21 reviews " pink mole, and the avocado ice cream. My partner ordered steak tartare. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. Comida maravillosa, como siempre. We have never seen such meagre pouring of wine. The space and designs are amazing. Interesante mezcla de Su cocina est basada en un profundo respeto al ingrediente mexicano. My husband had the tagliatelle with chicken livers. The experience was excellent! Panaderia Rosetta Claimed Review Save Share 508 reviews #2 of 118 Desserts in Mexico City $$ - $$$ Bakeries Cafe European Calle Colima 179, Mexico City 01080 Mexico +52 55 5207 2976 Website Menu Closed now : See all hours See all (204) Ratings and reviews 4.5 508 RATINGS Food Service Value Atmosphere Mentioned in Mexico City By DameTraveler Details We obliged. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. Service was pretty good. Too much lemon again. Pork, veal and ricotta polpette, tomato sumo, Charcoal grilled Mooloolaba Tuna steak (served rare) with Salmoriglio, Wood fired corn-fed chicken, sopressa, nduja and Piennolo Tomatoes, Wood fired duck breast, charred cherries, pistachios and sabaCharcoal grilled Cape Grim 36 month grass fed eye filletwith cipollini and salsa verde. This was very tasty. Les entres taient dlicieux et cratives et les desserts aussi. The wine we ordered was a red, from Mexico. There was no flavour of the beef. Crudo de kampachi was by far the best and most elegant starter. Restaurante RosettaMenu Add to wishlist Add to compare #4 of 49031 restaurantsin Mexico City #1 of 5431 restaurantsin Naucalpan #4 of 25643 restaurantsin Ciudad Lpez Mateos Proceed to the restaurant's websiteUpload menu Menu added by usersSeptember 29, 2022 Menu added by usersAugust 16, 2022 Menu added by usersSeptember 26, 2021
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