Fiona (aka Fee) is our Digital Editor, looking after the delicious. Add the ice cream, vodka, chocolate liqueur and chocolate syrup to a blender. By signing up, you are agreeing to delicious. terms and conditions. This is not a last minute recipe - it is make a serious commitment to the recipe. Please use a different way to share. 3.50, The charming couplet goes a little madcap with Bourbon. Cook for 10 minutes, stirring, then taste - boil a little more for a stronger flavour. There have. Curiosity will be rewarded. I could eat the Mattar Paneer every week and I probably will, with a Chilli Cheese Toast chaser , is a delightful read. Lunch at midday, you guessed it, more narrative for 9 pages. 5.20, Sweet and subtle as a perfumed love-letter. Some reviewers have mentioned that the masalas take a few hours to make. Fresh, fruity and light, with a mere 5% alcohol. The quality of the book itself is amazing as well, 20 is a lot for me to spend on a cookbook or any book for that matter but I feel like the quality of the book itself and most importantly all the recipes it has is definitely worth it. A lover of grilled dishes and seafood. Now you can stay up to date with all the latest news, recipes and offers. Shamil and Kavi grew up in London, but have spent many years becoming deeply acquainted with Bombay's flavours and quirks and falling in love with the city. I am very curious about your experience making this and wonder what types of bourbon you have used and what your advice is (if any) while making this. Read on. Ive never read a book that has made me look so longingly at my suitcase. Nigel Slater, The food culture of a city is very important to understand the place. Shes a qualified patisserie chef and loves to bake for others in her spare time meaning birthday cakes at delicious HQ are always guaranteed. 8.50, Monsooned Catuai espresso with a touch of ginger. Divine grace with a twist of rose oil and tropical fruit. Breaking down barriers: a meal for a meal and knots of protection. (Ve) 750ml Elegant celebration without inebriation. Once the sugar has dissolved, add a couple of ice cubesyou can even use smoked iced cubes to your glass, then pour in the whiskey. Its part ode to Bombay, part cookbook. The recipes are not for the feint hearted; some call for an inordinate amount of preparation work, but if youre the type that has patience and likes to spend weekends cooking, then go for it. The recipes, the stories, the illustrations, the design, the aesthetic presentation, the sheer volume of information and inspiration is astounding. ground turmeric, . 5-10ml soda (to taste)1 egg white20ml peach liquor25ml whisky (a smoky variety, ideally)1 tsp honey lemon 1 twist orange rind, to garnish. A simple side dish with outstanding results. 10.90, Monsooned Catuai espresso, vivified with Finlandia vodka, chilli liqueur and black walnut bitters. It is a beautifully presented book. Malty, brisk and bright. 8.90 / 25.00 / 38.00, Simple, elegant and pleasant, with aromas of white flowers and fresh apricot. Press J to jump to the feed. 10.90, A muddle of Woodford Reserve Bourbon with bay leaf and green tea reduction, bottle-aged for three months. Place the sprig of dill on one palm and give it a short, sharp slap with the other hand; this helps to release the oils. Use your bar spoon to stir the drink for about 20 seconds, or until the whiskey has chilled. Starting at breakfast, through to lunch, dinner and nightcaps, we share recipes . (Ve) Place in the fridge to marinate for 12-24 hours. Bobby Burns. 3.50, Fresh vigour and increased joie-de-vivre. Even if you're just after the secret of the bacon naan . Unfortunately, I will not be keeping the book and nor will I be able to experience the incredible food served in the restaurants as I am vegan. 12 fresh curry leaves OR 3tsp dried curry leaves. 5.20, Fizzy lemon drink. Your spirits shall be lifted. dishoom.com. We tried out a bunch of vegan wines to make sure you buy the best. Dishoom serves a much-loved menu of Bombay comfort food and award-winning drinks in beautiful restaurants that each have a unique story. 10.90, Dishoom gooseberry syrup with lime, London Dry Gin, a wash of Aperol topped off with sparkling wine. Except for books, Amazon will display a List Price if the product was purchased by customers on Amazon or offered by other retailers at or above the List Price in at least the past 90 days. To finish: 460ml dry, spicy bourbon or rye. When sailors, anxious to avoid death, took to mixing lime cordial with their gin, they created one of the earliest cocktails. Since 1949, and to this very day, Bombay has been under a state of prohibition. We treat your data with care. A personal permit is required by law if one is to continue to require foreign liquor and country liquor for preservation and maintenance of my health. Set apart from a family room, there is a special place which has come to be known unofficially as a Permit Room. 26. Rub the mixture all over the surface of the lamb. UK restaurant chain Dishoom pays homage to the Irani cafs and traditional cuisine of Bombay. 10.90, Classic margarita takes a charismatic turn, named for a wayward character who sought redemption. As Ive decided to give Indian cooking a go this Autumn/Winter, I thought Id have a look The book: Comprising of 399 pages in hardcover, with teal blue coloured front and backboards with navy ink drawings and narrative and gold blocked title heading. Allow 10 minutes, stirring occasionally. spices: whole cloves, star anise, ground coriander, ground cumin, cayenne, fennel seeds, garam a masala, cardamom, bay leaf, and a cinnamon stick. 7.70 / 20.90 / 29.00, The coolness of the Dolomites is sure to marry well with your spicy food. The book continues in this vain throughout. All measurements are in grams, tsp and tbsp. This gimlet will go with almost any recipe in this book. Lower the heat and simmer until fragrant - about 10 minutes. Not your customary Sauvignon Blanc. (Ve) A spicy, fruity, lemon-juicy sour ale with Champagne-like spritz. Lots of information if you ever want to visit and beautiful pictures. Or simply order a copy online. Its best served piping hot just make sure youve got a pot nearby for refills. Dances nicely with spicy and buttery dishes. Top up with lots of ice and shake vigorously for at least 30 seconds. A Christmas negroni infused with cocoa beans and pear, garnished with a square of dark chocolate Give this punchy, festive pre-mix a day to infuse before bottling. 4. This is named for the year India was establishing itself as a nation post-independence, a time when Indian whisky was being pioneered before the 1949 Bombay Prohibition Act. Book is very beautiful and seems to be a love letter from the author to the city of Bombay. Absolutely exquisite cookbook and huge in size! The recipes, the stories, the illustrations, the design, the aesthetic presentation, the sheer volume of information and inspiration is astounding. 1 lime wedge 1 small sprig of dill, plus an extra sprig to garnish 40ml Rose's lime cordial 2 dashes of celery bitters 40ml London Dry Gin Ice cubes Squeeze the lime wedge into your cocktail shaker and discard the spent skin. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater, A love letter to Bombay told through food and stories, including their legendary black daal , . The spine being trimmed in navy gold blocked cloth. What goes by the name of Bombay food is like the city itself cosmopolitan, colourful and, in many ways, chaotic. Responsive website development by fuzzylime, Baron Bigod cheese and Sipsmith orange and cacao gin, Braised cuttlefish and artichokes with orange wine, Responsive website development by fuzzylime. Put everything bar the chocolate in a non-reactive container for which you have a lid, add 120ml water, then pop on the lid and leave to infuse at room temperature for 24 hours. One way to elevate your cooking during lockdown is to recreate some of your favourite restaurant dishes at home. Fire in the throat, warmth in the belly. It is well written, inspiring and you will make amazing food if you buy this book! Its a breakfast dish fit for royalty. 3.20 Sparking Wine & Champagne Bella Storia Spumante, Cielo E Terra, NV, Veneto Brinda Ayer. This cookbook is hands down the best Indian cookbook I've owned. Subscribe to delicious. The photography, the recipes and above all, the stories. There is a section on how to make staple sauces and things to keep on Book is very beautiful and seems to be a love letter from the author to the city of Bombay. The service is warm and friendly, the smells are enchanting and you could easily spend an entire meal sat in silence, just gazing upon the dcor. Reddit and its partners use cookies and similar technologies to provide you with a better experience. STEP 3 Add ice to the shaker, cap it and shake hard. From Mosaic and Simcoe hops, plenty of oats and late-dry-hopping pours forth juicy hazy golden goodness. Rinse the lentils this way 4 times. At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. Fantastic. It will now keep for up to two months. 2 tsp Angostura orange bitters, 115ml distilled water. 7.70 / 20.90 / 29.00, There is no mistaking the full-bodied, rich and powerful character. Reduction: 2 green teabags, 220g dark brown sugar, 8 dried bay leaves. Their all-day menu starts from noon and boasts an array of Bombay delights all differing in spice levels and portion sizes. 8.90 / 25.00 / 38.00, A matchless sparkling pudding wine to lift the spirits with charm and indlugence. Made the traditional way, or with oat milk. It looks like WhatsApp is not installed on your phone. The book has many recipes for all meals. Serves one. 750ml As soon as you walk through the front door of any one of their eight restaurants, you just get it. It was cheeky prosecco with the g, The benefits of drinking copious amounts of water pop up everywhere, from the world of fitness and performance to interviews with celebrities about their b, As we settle into autumn for a brief second winter is right around the corner we get to enjoy some of the best things about the season that we can, Sexism when eating out doesnt only happen when it comes to who is expected to pay. Put the juice, sugar, if using, and vinegar in a clean jar, stir to dissolve the sugar, seal and refrigerate. Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity. Say hello, leave feedback or get in touch with a caf. At long last, were delighted to say that weve written the Dishoom cookery book,with over 100 recipes for the Bombay comfort food and drink that we love. Lots of information if you ever want to visit and beautiful pictures. Very mellow fruitfulness, best cider apples, kissed by the maturing sun. Create an account to follow your favorite communities and start taking part in conversations. Includes initial monthly payment and selected options. Amazon has encountered an error. If an account was found for this email address, we've emailed you instructions to reset your password. 125ml / 750ml 13.20, Fried lentils, spices, nuts and sev. Even if you're just after the secret of the bacon naan CatererThese brilliant, easy-to-follow recipes are a virtual tour of the city's best eating and drinking spots Delicious magazineThe only cookbook my 21 year old son has shown interest in - ever Tony Turnbull, The TimesBravo for the perfect cookbook: great recipes that really work, witty and friendly words, but also beautiful design and evocative, story-telling photography The SpectatorThis cookbook would be top of my Christmas list Daily ExpressA book for the masses CatererThe cookbook we've been waiting for Women's HealthA book for both the coffee table and the kitchen Meera Sodha, Guardian ReviewAs good as any travel book, if not better Mail on SundayThis splendid book is both a loving tribute to the city and a sumptuous guide to Dishoom specialties An irresistible book for any lover of Indian food Daily MailA tantalising foodie tour through the highways and byways of India's largest metropolis S magazine (Sunday Express). As you learn to cook the Dishoom menu, youll also discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. Gentle, fresh and sweet. ${cardName} not available for the seller you chose. People from all walks of life shared tables, rubbed shoulders and broke bread together. So were delighted that they're bringing out their first cookbook, making the food so many people queue up for even more accessible. Refreshing, complex, yet not unlike a shandy. Add ruby-red pomegranate seeds for extra colour and flavour. However the recipes are not very good. We recommend the Sir Jeejeebhoy, a bottle-aged old fashioned with Ceylon arrack lengthened with coconut water and orange bitters.If you cant make it to Dishoom, try this recipe for an Indian twist on a classic gimlet. Subscribe to delicious. Cook garlic until golden brown, about 2-3 minutes, watching carefully to ensure it doesn't burn. 4.20. The book has many recipes for all meals. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/dishoom-recipes-to-make-in-lockdown/. According to Dishoom, they broke down barriers by bringing people together over food and drink and were the first places in Bombay where people of any culture, class or religion could take cool refuge from the street with a cup of chai, a simple snack or a hearty meal. As with most things theres always a work around. Aug 31, 2022 - Explore julie hemmer's board "Dishoom Recipes" on Pinterest. You can also make Dishooms special masala spice mix here. 6.20, Shropshire spring water bottled in recycled glass by One Water, a company that funds clean water projects globally. Fine bubbles whisper and fade. Indigenous grapes of Glera, Garganega, Serprino and Pinella. Pink and pretty. Tangerine nose, dry citrus on the palate and pleasant bitter finish. 3.50, Assam is the most well-liked tea-leaf in India. Sprinkle over the okra and toss very gently to coat. 7.3% 330ml 7.50, This is alcohol-removed vegan lager, born of Bavarian springs, Hallertau hops and barley-malt. 3.20, An elegant sparkling from organic vines of Trebbiano and Garganega, grown at a trifling distance from Prosecco. 5.0% 330ml 6.20, Mondo explores tropical territory. rose water, tsp. Named for the Scottish poet, this riff on the Rob Roy gets an extra whisper of complexity from a teaspoon of Bndictine. For me, that's helpful! Add ice to the shaker, cap it and shake hard. Ingredients For the fresh mix medium green chilli, chopped 10g fresh coriander leaves, chopped, plus a little extra to finish the dish 10g fresh ginger, very finely chopped 50g red onion, finely chopped 50g tomato, finely chopped 25g pomegranate seeds (less than pomegranate) For the dry mix 40g Bombay mix (see tips) 15g mamra (see Know-how) (A skin will form, but this is strained off at the end . This sweet and spicy take on chai makes a wonderful alternative to your run-of-the-mill cuppa. Transfer cannabis leaves to a blender and add 1 cup whole milk, 2 Tbsp. at home. THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. Wash it down with their refillable hot chai, which is the best in the business. Im stating nothing further. Ahead, weve published our three favourite recipes from the book so you can avoid standing in the rain this weekend, and bring something special to your kitchen. Order yourself a copy here. This batch cocktail is perfect for outdoor, springtime gatherings. The recipes in this book are chock full of intricate flavors and wonderful substance. 3.50, A spearmint steeper to cleanse the palate. An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants. Photo courtesy of Bloomsbury/Haarala Hamilton. There is a section on how to make staple sauces and things to keep on hand, as well as instructions on how to buy your spices and sample menus for entertaining. Just wine. I could eat the Mattar Paneer every week and I probably will, with a Chilli Cheese Toast chaser. Lulu Grimes, So this book is a total delight. I've never read a book that has made me look so longingly at my suitcase Nigel SlaterThere are few cookbooks that immerse you in their subject so thoroughly and so lovingly as Dishoom. With greatest delight, we are beyond excited to share that our brand-new, most fine and gorgeous Dishoom Canary Wharf is officially open! Finished with a touch of dill. Measuring H28cmx W19cmx D4.25cm, this is a very smart, good looking book, complete with page ribbon. To build the drink, fill a highball glass (or, better still, a . I like how I've seen that some recipes it will offer an alternative e.g. Adjust the spices to suit your own palate and serve as part of an Indian-inspired feast. We have sent you an activation link, The recipes go on with various dead animal concoctions, then the obligatory baked beans, porridge, granola, breakfast lassi, marmalade and jams. (Ve) We are sorry. Prawn koliwada Dishoom's prawn koliwada is a deep dive into flavour and makes a delectable seafood starter or snack. Start by crushing or finely dicing the ginger and 2 cloves of the garlic. There's so much detailed instruction, I feel like a chef is cooking beside me guiding the way. Add the sugar and milk, turn up the heat and bring back to the boil. In a blender, make a marinade by adding the fried onions, yogurt, garlic, ginger, cumin, cilantro, chili powder (and jalapeo if using) and 2 teaspoons of salt. Editor's Tip: To prevent your cocktail from being watered down too much, use the . Garnish the drink with a small, fresh sprig of dill. 5.20, Parsi is raspberry and raspberry is Parsi! according to Mr. Kohinoor. Reviewed in the United States on October 23, 2022, I'm sure the recipes are awesome and the restaurant great, but for me a person who loves to cook and is quite good at it, these recipes are way too complicated and time consuming, Reviewed in the United States on July 31, 2021. This spinach dal soup with lime makes an intriguing first course for an Indian meal, and can also stand on its own for a healthful supper. This simple dish is not unlike scrambled eggs but comes with a good kick of heat. South Asian cooking is not familiar, and the techniques section of this book has improved how I cook Indian food at home. Cannot believe this is less than $20 total. Method STEP 1 Before you make the cocktail, put some ice in a coupe glass and add a dash of soda to help it cool quickly. Dark, rich, silken Indian cocoa and sweet pears soaked overnight in bitter Campari, vermouth and dry citrus gin. Heat the oil in a deep-fryer or other suitable deep, heavy-based pan to 180C. The original gimlet was devised to prevent scurvy. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. Local Grillo grapes are hand-picked. Set the table and bring out the fancy silverware, because weve got eight of Dishooms finest recipes to bring a banging Bombay feast into your very own kitchen. Yeah, who knew? 3.20 Caf Crisps Sprinkled with magic masala and served with lime. A rich, aromatic coffee with soft acidity and pleasant spicy notes. I highly recommend this product. Carl Brown, bar manager, Dishoom, London. The Indian Cooking Course: Techniques - Masterclasses - Ingredients. Unlike other cocktails, bloody mary is usually put together in the glass without the assistance of a shaker. I think this book would make for a great gift. Not very good at all, a waste of time and ingredients. Its part ode to Bombay, part cookbook. 'This book is a total delight. Place the tea, ginger and spices into a saucepan, pour over 1 litre boiling water and bring to the boil. Reviewed in the United States on October 25, 2020. The history and photography top draw (2 stars). Who wouldnt want to cook a traditional Bombay feast in their own home? To finish: 460ml dry, spicy bourbon or rye. Fresh and agreeable with or without food. Watch how to make this recipe. Head for breakfast and youll be able to knock back one of their famous bacon naans (yep, thats streaky bacon, served in a freshly baked tandoori naan, with a dollop of cream cheese, chilli tomato jam and fresh herbs). Method STEP 1 Heat the grill to high, skewer the potatoes, drizzle with a little oil and grill for 4-5 minutes on each side until charred. A Teetotal Tipple looks like alcohol, but does not contain one single drop. Method here: https://ibb.co/N1mnmK0 3 Reply mre1010 3 yr. ago Put a pinch of dill, a squeezed lime wedge, the gin and the lime cordial into a shaker. Blend until smooth. As you learn to cook the Dishoom menu, you'll also discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. 3.20, Sprinkled with magic masala and served with lime. The loopy name has a story: this wine is an ode to the honesty and joie-de-vivre of late Kate (aka Bob). I have made the achari paneer, the prawn molee and crispy okra. Transport your loved ones to Bombay this Christmas with the gift of Dishoom, 'This book is a total delight. sugar, 1 Tbsp. 4.90, First comes hops, then citrus tartness in this naturally fermented, fizzing tea-drink. Also, we savoured it and the bottle lasted a good 3 months and only got better with age. All who have tried it, swear by it. It's a gorgeous thing Rosie BirkettShamil Thakrar's intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar & Co caf to Marine Drive Daily TelegraphA tantalising foodie tour through the highways and byways of India's largest metropolis Sunday ExpressThe results prove worth it every time, and the book is a pleasure to read Daily TelegraphOver 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Mix the two flours together. Classic and refreshing. (Ve) Follow authors to get new release updates, plus improved recommendations. To see our price, add these items to your cart. I love it so much, am buying one for myself right now, I don't want to give this one away! Breakfast, lunch, afternoon chai, dinner and late tipples. Lower the heat and simmer until you can smell the spices, about 10 minutes. Dishooms prawn koliwada is a deep dive into flavour and makes a delectable seafood starter or snack. 14.90 / 41.00 / 56.00, Tip-top, straw-gold wine with vibrant fruit, notes of almond and balanced acidity. Starting at breakfast, through to lunch, dinner and nightcaps, we share recipes for beloved dishes such as Masala Chai, the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, and Lamb Raan, along with delicious coolers and cocktails. The Guardian - Jake Odlum 2h. Sprinkle over the coriander and serve with raita, if you like. 13.20 Snacks Chakna Fried lentils, spices, nuts and sev. 300ml Full content visible, double tap to read brief content. If youre there for lunch, tuck into a few of their small plates, such as their lamb samosas or try their incredible Dishoom chicken tikka (a side of gunpowder potatoes is non-negotiable here). Roasted by Union Hand-Roasted Coffee. What made Irani cafs so special? I used Lot 40 rye, which is the bottle I used for the finished cocktail. Pour on 1 litre boiling and bring to the boil. Traditional Holi drink, but with fresh shredded mint in place of happy-go-lucky hemp. Shortlisted for Waterstones Book of the Year, 2019Shortlisted for the James Beard Awards 2020Shortlisted for The British Book Awards 2020Shortlisted for The Guild of Food Writers First Book Award 2020, A love letter to Bombay told through food and stories, including their legendary black daal. Yotam Ottolenghi, Like its carefully observed, pitch-perfect restaurants, Dishooms cookbook is a feast for all the senses and brings the restaurants delicious dishes into the home kitchen. Pairs well with spice and grilled meats. Grate the ginger and garlic and mix to form a paste. Author photography by Kirstie Young The cordial must be Roses. salt, sugar and the yeast. 3.6% 330ml 6.20, Drink wildly different. Whew! The first Dishoom opened in Covent Garden in 2010, and there are now five restaurants in London, one in Edinburgh, and one in Manchester. I am a huge fan of this drink and Dishoom. Make this East India gimlet, then check out our gimlet cocktail, gimlet fizz and gimlet mocktail. Ive never heard of Dishoom let alone visited the restaurants. These recipes are from Dishooms new cookery book, Dishoom: From Bombay with Love. Dishoom breaks downbarriers by bringing people together over food and drink: in its restaurants, at its events, and through charity (donating a meal for every meal, with 6.2 million meals donated so far). Accept no imitations. 4.90, Bombay's favourite cola, in bottles nicely worn from recycling. Pairs well with feisty food. 330ml / 0.5% The title page is followed by three double page photographic spreads and a single, which are not described. This one shakes London Dry Gin with Roses lime and celery bitters. 300ml Our payment security system encrypts your information during transmission. Reviewed in the United Kingdom on September 26, 2019, Reviewed in the United Kingdom on September 6, 2019, Reviewed in the United Kingdom on December 20, 2020, For something to truly succeed, it must have a little poetry at the heart of it, Reviewed in the United Kingdom on September 5, 2019, Very high quality book with amazing recipes, Reviewed in the United Kingdom on September 18, 2019, Learn more how customers reviews work on Amazon, Bloomsbury Publishing; Illustrated edition (December 31, 2019). 5.20, Creamy yoghurt, salted and gently spiced with crushed cumin. A biryani-style dish that sees marinated chicken cooked with fluffy rice and topped with butter and cream. Honestly, it was a relatively easy process making the reduction and mixing it, it was the waiting a whole month for it to mature that was the hardest part. Dishoom at home With much-loved Dishoom classics, from House Chai to naan rolls, calming incense and the choicest selection of new goods to meet all gifting requirements. Dont rob yourself of trying their cracking cocktails too; their extensive list of alcoholic and non-alcoholic tipples are masterpieces in their own right. All you need for this no-fuss recipe is brut ros champagne, club soda or sparkling water, and elderflower liqueur. Eligible for Return, Refund or Replacement within 30 days of receipt. Mix together the salt and chilli powder and rub over the surface of the lamb. Home > Features > Weve got 6 Dishoom recipes to keep you satisfied during lockdown. Before you make the cocktail, put some ice in a coupe glass and add a dash of soda to help it cool quickly.
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